For an IPA to bear our hometown name, it better be potent. So we loaded it with our favorite American hops for a bitter punch. And with some over-the-top tropical fruit, citrus, pine and floral aromas and flavors, you’ve got one big Texas IPA, deserving of the Deep Ellum name.

  • Hops: Citra, Amarillo, Chinook, Palisade, Columbus
  • Malts: Pale Ale, Vienna, Honey and White Wheat
  • Yeast: DEBC House Ale