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  • Blind Lemon
  • Hard Seltzer That Doesn't Suck
  • Craft brewed and locally inspired hard seltzer is an unusually spritzy and light brew. We dosed with natural lemon flavor to create a crushable beverage that pairs well with swimming pools and Texas summers!
  • Dallas Blonde
  • American Blonde Ale
  • In a town famous for its bottled blondes, we’ve reset the bar. This shimmering, golden ale combines citrusy and floral American hops with Pale, Vienna and Wheat malts. It’s a beautifully balanced, sessionable brew. Guaranteed to deliver more fun—go blonde.
  • Deep Ellum IPA
  • INDIA PALE ALE
  • For an IPA to bear our hometown name, it better be potent. So we loaded it with our favorite American hops for a bitter punch. And with some over-the-top tropical fruit, citrus, pine and floral aromas and flavors, you’ve got one big Texas IPA, deserving of the Deep Ellum name.
  • Deep Ellum Lager
  • Throwback American Lager
  • Our throwback to great show beer. Inspired by soft pilsner malt, we use rye malt for flavor and spice it up with hops from the Czech Republic. Distinct light body, earthy, and floral aroma that will leave you thirsting for an encore.
  • Local Legend
  • Sweet Milk Stout
  • A sessionable Sweet Milk Stout, Local Legend is the perfect balance of roasted barley and milk sugar for a subtly sweet, silky brew. This Legend is definitely one for the books.
  • Dream Crusher
  • Double Rye India Pale Ale
  • Citrusy, piney, floral and fruity hops are at least a third of the reason we got ourselves into this whole brewing adventure. We’ve taken the IPA to its Event Horizon. Get the picture? It’s hoppy!
  • Easy Peasy IPA
  • Session India Pale Ale
  • If there was ever an IPA made for summer, Easy Peasy is it! Brewed with tangerine and lemon peel, and Pacific Northwest aroma hops, this is one easy-drinking IPA that will leave you thirsting for more year-round.
  • Neato Bandito
  • Imperial Mexican-style Lager
  • Our interpretation of a Mexican-style lager, Neato Bandito is a high-flying session lager brewed with corn. Light in color, but big in flavor, Neato Bandito wants you to enjoy all of your summertime activities with a punch!
  • Play Date
  • American Sour Blonde Ale
  • A juicy ale with notes of sun-kissed fruit, lemon, citrus, and melon. Dallas Blonde fermented to dryness with medjool dates; the earthy tea presence of the dates plays well with acidity to create an ale that is truly free-spirited and unique in character.
  • Deep Ellum White IPA
  • White India Pale Ale
  • The youngest member of our IPA family is not just a wheaty variation of our flagship Deep Ellum IPA – it’s got a rebellious personality all of its own. Loaded with oats and three different hop varieties, Deep Ellum White IPA is the quiet, sensitive, and creative type.
  • Oak Cliff Coffee Ale
  • Dark Brown Coffee Infused Ale
  • Robust coffee-infused brown ale with lactose sugar & hints of chocolate. While the aroma is all business, hidden just behind the coffee nose is a rich dark brown ale finish.
  • Deep Summer
  • Summer Ale with Spices
  • Hibiscus, lemon peel, and chamomile flowers sing in our all-new summer beer. We dance and jingle to an unfamiliar tune adding coriander seed and gentle hop. Take off your spurs; let your feet give way Deep Summer is a pass the time reassurance.
  • Barrel Crusher
  • Barrel-aged Double Rye India Pale Ale
  • Rising from whiskey barrels with resinous hops, this spirit’s cask ale is reminiscent of apricots dipped in maple Bourbon. Full of soul, the rye adds a musical spice note that plays well with friends.
  • Cherry Chocolate Double Brown Stout
  • Baltic Porter
  • Our very special offering for the magical time of the year when we take our Double Brown Stout for a night on the town! By adding real red tart, dark sweet cherries, & responsibly sourced cocoa nibs, we create an experience to be cherished forever.
  • Wealth and Taste
  • Barrel-aged Belgian-style Golden Strong Ale
  • Wealth and Taste returns for 2016 with an opulent change in tempo. Its journey begins in New American Oak Barrels, Matures in French Chardonnay Oak Barrels, and finishes fermentation with Texas-friendly viognier white wine grapes.
  • Numb Comfort
  • Barrel-aged American Barleywine-style Ale
  • Our hop-forward American barleywine-style ale returns with smooth character of cask conditioned oak. Soft malt sweetness has subdued hops with a wave of warm hazelnut. Numb Comfort finishes with medium body, cereal notes, and light maple syrup that will take you higher.
  • Four Swords
  • Barrel-aged Belgian-Style Quadrupel
  • Our award-winning Belgian-style Quad is a stunning example of obedience to rule. Aged in whiskey barrels, this year’s detour is vowed to be exceptional. As the glass warms, driving philosophy meets fidelity, and dark fruit aroma is reformed into deep raisin with notes of caramelized candies.
  • Darkest Hour
  • Barrel-aged Imperial Stout
  • Brewed to mark the winter solstice, the darkest and shortest day in the northern hemisphere, our imperial stout is a fitting tribute. Aged in a mixture of virgin oak, charred oak, and whiskey barrels, this year’s release of Darkest Hour is full of dark fruit, chocolate, oak, and some vanilla notes.