Deep Ellum IPA
Deep Ellum IPA. Our Year 'round ode to the Pacific Northwest hop
At DEBC, we like hops, but we like American hops most of all. Here we use some of our absolute favorites. However, they might not be used like you may expect, by using varieties with high alpha acid contents (which means more potential for bitterness) and using them in ways that emphasize the flavor and aroma we can render a rather bitter ale with over the top tropical fruit, citrus, pine, floral and more hop derived aroma and flavor.
Style:
American Pale Ale
Hops:
Citra, Amarillo, Chinook,
Palisade and Summit
Malts:
Pale Ale, Vienna, Honey
and White Wheat
Yeast:
English Ale
Double Brown Stout
Double Brown Stout. Stout' as in 'Stout Porter', a strong Oatmeal Porter.
'Stout' for many years meant a Porter of substantial strength and at several times and places in history the term 'Double Brown Stout' has signified a variety dark, strong brews. Our favorite is the Scandinavian or Baltic version, emphasizing the chocolate-y and dark dried fruit character over the burnt or ashy roast flavors of some its cousins. Unlike most members of the Stout and Porter family, our DBS is fermented with a lager yeast (rather than ale), whose cleaner fermentation profile allows the malt and hop flavors do the talking.
Style:
Baltic Porter
Hops:
US Goldings, Mt. Hood,
US Northern Brewer, Summit
Malts:
Pale Ale, Munich light, Brown,
Munich dark, Oats, Crystal Rye,
Extra Dark Crystal,
Dehusked Chocolate
Yeast:
California Lager
Other:
Blackstrap Molasses
Rye Pils
Rye Pils(ner). Crisp, clean, spicy and floral lighter session lager.
Sometimes things just click, like they did in modern day Czech Republic in 1842. Pilsner was born of a singular moment of perfection, bottled lightning. After years of bastardization and watering down, mostly perpetrated by earlier American brewers, the style has been taken back to its former glory by craft brewers world wide. We've decided to take it further and reinvent American-style Pilsner. Unfiltered, dry hopped, mashed with rye malt and brewed with American hops of noble Germanic descent, or the way it should have been done the first time.
Style:
Neo American Pilsner
Hops:
Liberty, Mt. Hood and Sterling
Malts:
Pilsner, Rye, Vienna
and Munich dark
Yeast:
California Lager
Dallas Blonde
Dallas Blonde. Citrusy balanced session ale.
What does it mean to be a Dallas Blonde? Sounds like a
loaded question. So load it up we did, with citrusy and floral American hops, Pale, Vienna and Wheat malts. Yielding a delicately balanced, and shimmering golden ale.

To us, it just goes down easy.
Style:
American Blonde Ale
Hops:
Summit and/or Bravo,
Glacier, Palisade, Meridian
Malts:
Pale Ale, Vienna,
White Wheat
Yeast:
English Ale
Other:
50L, 1/6th bbl
Farmhouse Wit
Farmhouse Wit. We like Saisons and Withiers, they're better together.
'Style' is a dirty word in Belgium and as you may have guessed can be around our brewery, as well. Saisons, traditionally, are fermented to dry tartness and liberally hopped (for a Belgian style, anyway). Witbiers are slightly sweeter, usually spiced and always pretty light in color. Why compromise? Hoppy for a witbier, possibly? Offbeat for a saison, for sure? Our unique contribution: Triticale, a relatively modern hybrid of wheat and rye. Tradition gets the Deep Ellum treatment.
Style:
Neo Witbier/Saison Hybrid
Hops:
Summit, Palisade, Liberty
Malts:
Pilsner, Vienna, Honey
Yeast:
House Belgian Blend
Other:
Flaked Triticale
Cherry Chocolate Double Brown Stout
Cherry Chocolate Double Brown Stout. Our logical offering for a passionate time of year.
Who says Brewers can't pluck your heartstrings? We'll play right to your heart (and palette and belly) by taking our already smooth and rich Double Brown Stout and taking out to a night on the town. By adding real Red Tart and Dark Sweet Cherries at the beginning of fermentation and **(Organic/Fair Trade) cocoa nibs at the end of conditioning, once a year we treat our Double Brown Stout lavishly. Don't be a selfish lover, share with this someone special.
Style:
Cherry Chocolate Baltic Porter
Hops:
US Goldings, Mt. Hood,
US Northern Brewer, Summit
Malts:
Pale Ale, Munich light, Brown,
Munich Dark, Oats, Crystal Rye,
Extra Dark Crystal,
Dehusked Chocolate
Yeast:
California Lager
Other:
Blackstrap Molasses, Red Tart
& Dark Sweet Cherry Puree',
Cocoa Nibs
Dreamcrusher 2x Rye IPA
Dreamcrusher 2x Rye IPA. A quantum leap beyond our IPA, with rye, of course.
It's no secret, at DEBC, we're fond of hops. Citrusy, piney, floral and fruity hops are at least a third of the reason we got ourselves into this whole adventure. Hops may be the current ruler of the craft beer scene, and we, for one, welcome our resinous, spicy, bitter overlords. We've taken the IPA category to its Event Horizon, and pulled back just enough to see the edge. Get the big picture, it's hoppy!
Style:
Double Rye India Pale Ale
Hops:
Summit, Columbus, Apollo,
Liberty And More!
Malts:
Pale Ale, Rye, Vienna, Honey
Yeast:
English Ale
Other:
Raw Cane Sugar
Farmhouse Wit
Farmhouse Wit
Barleywine-style Ale? These brews are usually only winelike in alcoholic content, they are all beer. In fact they are biggest baddest brews in thePale Ale family. Malt flavors, hop bitterness and aroma, yeasty esters,everything has been turned up to ‘11’. Our Numb Comfort is the continuationof the American interpretation of the style originally of British origin. Wefill the mash tun to the top with four of our favorite malts, then dose it with enough of our favorite resinous, piney and fruity hops to balance. English Ale yeast takes it from there. But we’re not done yet! We then age aportion of this flavorful ale in oak whiskey barrels to drive the complexity past the horizon.
Style:
American Barleywine-style Ale
Hops:
Chinook, Willamette, Summit
Malts:
Pale Ale, Light Munich, Crystal Rae, White Wheat
Yeast:
English Ale
Other:
Raw Cane Sugar
Darkest Hour
Darkest Hour. A Rye Imperial Stout of staggering depth.
Brewed to mark the winter solstice, the darkest and shortest day in the Northern Hemisphere, our Imperial Stout is a fitting tribute. We mash enough grain to overflow our oversized Mash/Lauter Tun, augment it with raw cane sugar and Belgian-style dark candi syrup (both made in the USA!) balance it with abundant, tasty hops and then fed the resulting wort to our favorite ale yeast. It is conditioned twice as long as our regular offerings to let the huge flavors marry. This ale is one for the ages.
Style:
Rye Imperial Stout
Hops:
US Northern Brewer,
Willamette, Summit
Malts:
Pale Ale, Munich light, Rye,
Munich Dark, Crystal Rye,
Extra Dark Crystal,
Dehusked Chocolate
Yeast:
English Ale
Other:
Black Barley, Raw Cane Sugar,
Belgian-style Dark
Candi Syrup
Festivus
Festivus
A bulbous, Belgian Style Brown Ale brewed to celebrate the harvest and the onset of the fall season. Brewed with the addition of smoked pie pumpkins, sweet potatoes, maple syrup and spices, Gourdzilla is a big, sexy beast! At your local pub? Sitting ‘round a campfire with friends? At your dinner table celebrating Thanksgiving? Invite Gourdzilla to be your guest. ... Like you have a choice!
Style:
Sweet Potato Imperial Amber Ale
Hops:
Magnum, Northern Brewer, Goldings
Malts:
Ale, Light Munich, Vienna, Carastan, Victory, Honey, Crystal Rye
Yeast:
English Ale
Wealth and Taste
Wealth and Taste
Please allow me to introduce our first barrel aged release, Wealth & Taste. It is a strong, golden Belgian-style Ale brewed with Muscat grape juice, Grapefruit peel, rose hips and chamomile flowers and partially aged in Missouri White Oak barrels that spent the last seven to eight years housing Chardonnay in Napa. A siren and a seducer of significant potency, an opportunistic beverage overflowing with opulence now, but content to lay in waiting for just the right devilishly decadent moment.
Style:
Barrel Aged Belgian-style Golden Strong Ale
Hops:
Summit and/or Bravo, Palisade, Liberty
Malts:
Pilsner, White Wheat, Dark Munich
Yeast:
Belgian blend
Other:
Muscat Grape Juice