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Cherry Chocolate Double Brown Stout is Back!

[ 01 30 4:00 pm to 02 28 4:00 pm. ]
Our new Cherry Chocolate Double Brown Stout is the result of nutty brown malts made smooth with hops. The warm elixir is steeped in rich chocolate cocoa nibs before fermentation. We then condition with sweet red cherry puree to maintain lushness. Don’t be a selfish lover, share it with someone special.

 

 

Posted By Zack Fickey (Events)
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[ 01 09 to 01 30. 01 09 to 01 30. ]

This hop forward American strong ale returns to the extremes of pre-prohibition. Rising from Whistle Pig Rye Whiskey barrels with resinous hops, this spirit’s cask ale is reminiscent of apricots dipped in maple Bourbon. Full of soul, the rye adds a musical spice note that plays well with friends. Enjoy as is, or cellar up to a year for more […]

Posted By Zack Fickey (Events)
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