Le Meridien Beer Dinner


For Reservations 214-257-6124

Deep Ellum Brewing Company Beer Dinner
Hosted by Executive Chef Nick Jimenez
Wednesday January 27, 2016 at 6:30pm
1st Course
Charred Carrot Salad, Crisp Apples, Blonde Frisee, Pickled Shallots, Texas Goat Cheese & Coriander Vinaigrette
Play Date Sour Blonde Ale
2nd Course
Sesame Crusted Chicken Nuggets with Lime Aioli
Easy Peasy IPA
Braised Lamb Shank, Parsley Root Mash, Shaved Kohlrabi, Malt Vinegar Brussel Sprouts
Oak Cliff Coffee Ale
Dark & Dirty Chocolate Spoon Bread, Muddy Caramel Sauce, Cashew Brittle & Brown Butter Ice Cream
Darkest Hour Imperial Stout
Le Meridien Dallas by the Galleria
13402 Noel Rd. Dallas, TX 75240
For Reservations 214-257-6124

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