[ 01 22; 5:00 pm; ]
Our Cabernet Barrel Aged Four Swords has arrived to our lips of happiness! Join us, as we release this in our Taproom for tastings (before bottling it all up to the masses) this Thursday at 5pm.
The fine words of Jeremy Hunt, Yeast Whisperer/Head Brewer..
“Raisins, figs, red wine, woody tannins, mellow alcohol and sweet caramel. All of these notes and more […]

Posted By Zack Fickey (Events)
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