DEBC is partnering with Park Tavern to create a special dining experience, pairing exclusive dishes of off-menu food items with DEBC craft beers. Executive Chef Taylor McCreary and Head Brewer Drew Huerter collaborated to create a full experience that will transform food and beer into a new level of sensory.
1st – Morels Stuffed w/ On Pure Ground Fresh Chevre, House – Cured Pork Belly, Finished w/ Local Honey
2nd –Early Spring Soup made w/ Acorn Squash, Sunchoke, Ramp, Artichoke w/ Ramp Crème Fraiche
3rd – Fried Smelt, Tom’s Arugula w/ Stewed Tomato – Saffron Vinaigrette
4th – Suckling Pig w/ Roasted Baby Veg and Fava Bean. House-Made Accompaniments: Gherkins, Tomato-Fennel Jam, Tart Cherry Mustard, Shallot Marmalade
5th – Meyer Lemon – Dream Crusher Semifreddo w/ Rosemary