Suds and Smoke
meat and beer

Suds and Smoke 2-25-2013 at Deep Ellum Brewing Company

5 area chefs, locally raised ingredients, local beer, lots of fun, local music


Tim Byres (Smoke / Chicken Scratch) – Lamb Barbecoa Tacos

Terry Chandler (Fred’s Texas Cafe / Outlaw Chef Ought-Zero Wagon) – Mesquite Fired Tablitas

Justin Fourton (Pecan Lodge) – Pepper Crusted Smoked Pork Belly

Brian Luscher (The Grape / Luscher’s Post Oak Red Hots) – Locally Pastured Natural Pork & Beef Smoked Red Hot, sweet/spicy pickles, marinated Texas tomatoes, Texas onions

David Uygur (Lucia) – Mussels, n’duja and grilled bread


Deep Ellum Brewing Company Craft Beers:

  • Deep Ellum IPA
  • Rye Pils
  • Double Brown Stout
  • Dallas Blonde
  • Dreamcrusher
  • 1st Anniversary Bock


Central MarketAunt Pearl’s Potato Salad, Latin Chipotle Quinoa Salad, Chard Kale Salad


Deep Ellum Brewing Company
2823 St Louis St
Dallas, TX 75226
Click for Map


Monday February 25, 2013, 6-9pm


Jes Spires


Buy Tickets at Texas Foodways

Attendance is capped so purchase tickets in advance

Buy Tickets Now!

Label-DallasBlonde Label-Deep-Ellum-IPA Label-DoubleBrownStout

Label-RyePils DEBC_DreamCrusher_Label_Lighter 1st Anniversary Bock by DEBC - oak aged, local honey dopplebock

Tait Lifto, Sales and Brand Ninja
Posted By Tait Lifto (Sales & Brand Ninja)
Share this on facebook or

One Response to Suds and Smoke

  1. eval(ez_write_tag([[300,250],’brighthub_com-medrectangle-2′]));.
    If the injury is not severe, the recovery should be fast.
    The i – Pad 2S aka i – Pad HD aka i – Pad 3 is now known as just the i – Pad.

Leave a Reply

Your email address will not be published.