0225
Suds and Smoke
meat and beer

Suds and Smoke 2-25-2013 at Deep Ellum Brewing Company

5 area chefs, locally raised ingredients, local beer, lots of fun, local music

SMOKE:

Tim Byres (Smoke / Chicken Scratch) – Lamb Barbecoa Tacos

Terry Chandler (Fred’s Texas Cafe / Outlaw Chef Ought-Zero Wagon) – Mesquite Fired Tablitas

Justin Fourton (Pecan Lodge) – Pepper Crusted Smoked Pork Belly

Brian Luscher (The Grape / Luscher’s Post Oak Red Hots) – Locally Pastured Natural Pork & Beef Smoked Red Hot, sweet/spicy pickles, marinated Texas tomatoes, Texas onions

David Uygur (Lucia) – Mussels, n’duja and grilled bread

SUDS:

Deep Ellum Brewing Company Craft Beers:

  • Deep Ellum IPA
  • Rye Pils
  • Double Brown Stout
  • Dallas Blonde
  • Dreamcrusher
  • 1st Anniversary Bock

SIDES:

Central MarketAunt Pearl’s Potato Salad, Latin Chipotle Quinoa Salad, Chard Kale Salad

LOCATION:

Deep Ellum Brewing Company
2823 St Louis St
Dallas, TX 75226
214-888-DEBC
Click for Map

WHEN:

Monday February 25, 2013, 6-9pm

MUSIC:

Jes Spires

TICKETS:

Buy Tickets at Texas Foodways

Attendance is capped so purchase tickets in advance

Buy Tickets Now!

Label-DallasBlonde Label-Deep-Ellum-IPA Label-DoubleBrownStout

Label-RyePils DEBC_DreamCrusher_Label_Lighter 1st Anniversary Bock by DEBC - oak aged, local honey dopplebock

Tait Lifto, Sales and Brand Ninja
Posted By Tait Lifto (Sales & Brand Ninja)
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One Response to Suds and Smoke

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